Prepare one side for 5 minutes, then flip and cook for an additional 5 minutes. Once the neutral oil is shimmering, add the remaining 1 tablespoon and the flat iron steak.Cook for about 8 minutes with occasional stirring, or until the onions have become translucent. Into a hot skillet, pour one tablespoon of neutral oil, then add the onion, pepper, a quarter teaspoon of salt, and one teaspoon of minced garlic. On medium heat, preheat the cast-iron skillet. Cut up a whole yellow onion and a whole red bell pepper and set aside while you get the steak marinating.Put a lid on it and let it rest for at least ten minutes. Toss the steak over with the tongs so that the other side can absorb the seasoning. Prepare the steak by placing it in a dish and coating it in a mixture of 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon chilli powder, 1/4 teaspoon salt, and 1 tablespoon of lime juice.
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